2 weeks ago i found black sesame seeds at our local supermarket. it is quite hard to find here in cameroon (the white variety that i use for cooking is more), so when i saw it i grabbed a pack and began hunting for ice cream recipes on the net.
i was inspired by food blogs i read and of course i really want to make something different — so, black sesame ice cream!
got the recipe from some random site but there was one rule i didn’t follow – i didn’t grind the seeds too much (to powder form, that is) because i wanted something that i can bite in my ice cream.
does not photograph well (it’s grey and looks more like pounded ash or vulcaseal – accdg to one friend haaha), but i assure you, this was delish!!! so yummehhh ❤